Product of Mexico

Chia was cultivated by Aztecs, Incans and Mayans for centuries, and it is now becoming a popular modern crop. Navitas Naturals Chia Seeds come from some of the first certified organic chia seed farms in Mexico. The Mexican state Chiapas was named according to the Nahuatl meaning for ‘Chia River’, signifying evidence of cultivation of chia from early times.

Chia is a fast-growing herb that is part of the mint family. It's white, blue and purple flowers produce small, shiny, oval seeds. To ensure quality, flavor and nutritional integrity, our farming partners follow the strictest growing and processing standards. 

Have a Chia Boost

Navitas Naturals Chia Seeds are an excellent source of healthy essential fatty acids - containing eight times more omega-3 fatty acids than salmon! Chia seeds are also one of the most digestible plant proteins, an excellent source of dietary fiber, and a powerhouse of vitamins, minerals, amino acids, and free-radical fighting antioxidants.

Have a Chia Boost

The omega-fatty acids that are found in Navitas Naturals Chia Seeds have been clinically shown to be effective in preventing and reversing high cholesterol and heart disease. Omega fats are crucial for proper brain function, healthy skin and joints and inflammation reduction. Chia's superior hydrating capabilities, protein and fiber can keep you feeling full and satisfied for hours.

Chia is a healthy food, not a miracle drug. Health claims herein have not been reviewed by the FDA. Navitas Naturals products are not intended to treat, diagnose, cure or prevent any disease.

Sweet, Nutty & Mild

Chia has been cultivated by and was a key part of the diet for the ancient civilizations of the Aztecs, Incans, and Mayans. The Tarahumara and Chumash people in Mexico roasted, crushed and mixed chia seed with water to make a gel that was consumed as an energy boost or ‘running food’. A common dish among the Tarahumara people is ‘iskiate’, prepared with chia, water, sugar and lime. Aztec traders and warriors are said to have subsisted on chia to endure long expeditions, and even used the seed as a currency in trade.

Navitas Naturals Chia Seeds have a mild nutty flavor. They may be used much like flaxseeds as an egg replacement. Sprinkle a spoonful of chia seeds into oatmeal, granola, cereal or yogurt. They also work very well as a flour substitute and can be used to make hearty breads, crackers and other baked goods.

Chia seeds are very hydrophilic - the seeds have the unusual ability to absorb liquid and form a gel. This makes chia especially good to use as a thickening agent in recipes like soups and smoothies, or enjoyed as a pudding with a touch of sweetener.