Coconut Palm Sugar
Navitas Naturals Coconut Sugar is an ideal replacement for cane sugar. It’s low-glycemic, has a pleasant caramel-like flavor, works well for baking and dissolves in hot and cold liquids. A sweet bonus: coconut sugar's nutritional profile includes amino acids, potassium, magnesium, zinc, iron and B vitamins.
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Recognized by the Food and Agriculture Organization as the most sustainable sweetener in the world, coconut sugar palm trees produce an average of 50-75 percent more sugar per acre than sugar cane, while using only a fifth of the resources. Pretty sweet, right? Navitas Naturals Coconut Sugar's sweet flavor comes from the crystallized nectar of the regal coconut palm tree's flowers.
- How to use it
- Cane Sugar Replacement
- Cookies, Sweets
Product of Indonesia
Navitas Naturals Coconut Sugar is sustainably harvested in Indonesia. Once the nectar is collected from the coconut flowers, it is kettle-boiled into a thick caramel, before being dried and ground into a fine crystallized powder. Our evaporated coconut sugar is certified organic, kosher, vegan, unbleached, and contains no preservatives or fillers.
- Micronutrient Lineup
- Iron, Zinc
- B Vitamins
- Amino Acids
Sweet, Yet Low-Glycemic
Coconut Palm Sugar contains more nutrients than other sweeteners including potassium, magnesium, zinc, iron, vitamin C and many of the B vitamins. It is a healthy low-glycemic option that is safe for diabetics.
Coconut sugar is a healthy food, not a miracle drug. These statements herein have not been reviewed by the FDA. Navitas Naturals products are not intended to treat, diagnose, cure or prevent any disease.
- Health Properties
- Low Glycemic
- B Vitamins
The possible culinary uses for Navitas Naturals Coconut Sugar are endless, because it can be used as a 1:1 replacement for cane sugar. Add it anywhere you'd regularly use sugar such as tea, coffee, desserts and smoothies. Sprinkle it on popcorn for a sweet caramel flavor and be sure to check out our recipe webpage for more creative suggestions.
Coconut Palm Sugar: Frequently Asked Questions
Q: Why is your Coconut Palm Sugar not labeled as raw?
A: Coconut palm sugar is made from cutting coconut flowers and then collecting the syrup or nectar. The nectar is heated to a point of boiling where the water is evaporated and the sweet concentrate is then dried and milled into a powder.
Q: What is Coconut Palm Sugar? How is it different from other sugars?
A: Navitas Naturals Coconut Palm Sugar is obtained from the blossom of a coconut palm tree. It is a sugar with ‘benefits’. It has a lower glycemic value than cane sugar, B vitamins and minerals.
Q: Can Coconut Palm Sugar be used as a substitute for regular sugar?
A: Yes, Navitas Naturals’ organic Coconut Palm Sugar can be used as a direct 1:1 substitute for cane sugar.