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Pumpkin Fudge

rich & decadent

Enjoy this rich, decadent and nutritious recipe that rivals your mother's pumpkin pie!

Ingredients

½ Cup canned Pumpkin
⅓ Cup Almond Butter
3 Tbsp Navitas Naturals Lucuma Powder
3 Tbsp Maple Syrup
½ tsp Cinnamon
⅓ Cup Coconut Butter (melted)
3 Tbsp Coconut Oil (melted)
Sea Salt (to taste)
Navitas Naturals Cacao Raw Nibs (optional)

Directions

Mix pumpkin, almond butter, lucuma powder, maple syrup and cinnamon in a bowl. Melt coconut butter and coconut oil together over low heat or using a double broiler. Pour coconut mixture into the pumpkin mixture, combine well. Line small pan with plastic wrap and press the mixture into the plastic lined container. Top with cacao nibs for chocolate burst. Chill for 3–4 hours. Cut into small pieces and enjoy! Store in freezer.

Chef's Notes

Recipe and photo courtesy of Conscious Cleanse.

Yield: 30 pieces

Submitted By

Conscious Cleanse