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Raw Banana Bread

raw & nutritious

This highly nutritious raw "bread" includes bananas, chia seed and lucuma.


½ Cup Navitas Naturals Lucuma Powder
¼ Cup Navitas Naturals Chia Seeds (ground)
1 medium Zucchini
2 Cups Coconut Flour*
2 Bananas
1 tsp Vanilla Extract
½ tsp Nutmeg
1 tsp cinnamon
¼ tsp cloves
grated peel of one organic Orange


*To make coconut flour: Blend coconut flakes into a fine like flour – be careful as too much blending will cause it to stick together.

Process all ingredients in a food processor. Line a square pan with plastic wrap and then put the mixture into the pan. Freeze for about 1 hour. Dust the top with cacao powder. If you want a chocolate flavour to your banana bread, use 1½ cups of coconut flour and ½ cup of cacao powder. Garnish on a plate with a slice of orange. Store in freezer for up to 3 months.

Chef's Notes

Recipe and photo courtesy of Chris Gay of Rawsome Coaching.

Yield: 1 pan

Submitted By

Chris Gay