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Raw Chocolate Chia Pudding

dessert for breakfast

Enjoy this delicious raw recipe any time!

Ingredients

6 Tbsp Navitas Naturals Chia Seeds
4 Tbsp Navitas Naturals Yacon Syrup
3 Tbsp Navitas Naturals Cacao Powder
1¼ Cup Water or Almond Milk (300 ml)
1 Tbsp Carob Powder
1 tsp Vanilla Powder
¼ tsp Salt
5 drops Stevia to taste (optional)

Directions

  1. Mix all ingredients together.
  2. Place the mixture in the refrigerator and let the pudding set overnight (for about 10 hours)and you will have a lovely breakfast in the morning!
  3. Store pudding in the refrigerator for one or two days.

Chef's Notes

Recipe and photo courtesy of Anne Halvorsen.

Yield: 2-3 portions

Submitted By

Anne Halvorsen