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Raw Chocolate Chia Pudding

dessert for breakfast

Enjoy this delicious raw recipe any time!


6 Tbsp Navitas Naturals Chia Seeds
4 Tbsp Navitas Naturals Yacon Syrup
3 Tbsp Navitas Naturals Cacao Powder
1¼ Cup Water or Almond Milk (300 ml)
1 Tbsp Carob Powder
1 tsp Vanilla Powder
¼ tsp Salt
5 drops Stevia to taste (optional)


  1. Mix all ingredients together.
  2. Place the mixture in the refrigerator and let the pudding set overnight (for about 10 hours)and you will have a lovely breakfast in the morning!
  3. Store pudding in the refrigerator for one or two days.

Chef's Notes

Recipe and photo courtesy of Anne Halvorsen.

Yield: 2-3 portions

Submitted By

Anne Halvorsen