Raw Chocolate Chia Pudding
dessert for breakfast
Enjoy this delicious raw recipe any time!
Ingredients
6 Tbsp Navitas Naturals Chia Seeds
4 Tbsp Navitas Naturals Yacon Syrup
3 Tbsp Navitas Naturals Cacao Powder
1¼ Cup Water or Almond Milk (300 ml)
1 Tbsp Carob Powder
1 tsp Vanilla Powder
¼ tsp Salt
5 drops Stevia to taste (optional)
Directions
- Mix all ingredients together.
- Place the mixture in the refrigerator and let the pudding set overnight (for about 10 hours)and you will have a lovely breakfast in the morning!
- Store pudding in the refrigerator for one or two days.
Chef's Notes
Recipe and photo courtesy of Anne Halvorsen.