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Raw Chocolate Sauce

super easy

Pour this versatile chocolate sauce on your next decadent dessert!


2 Tbsp Navitas Naturals Yacon Syrup
1 Tbsp Navitas Naturals Cacao Powder
2 Tbsp extra virgin Coconut Oil
½ tsp raw Carob (optional)


Stir until smooth aaaaand done!

Chef's Notes

IMPORTANT! All ingredients must be at room temperature and melted coconut oil, so everything can be mixed well.

Recipe and photo courtesy of Anne Halvorsen.

Submitted By

Anne Halvorsen