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Raspberry Chia Pops

omega cool pops

These cool tasty treats are full of rich omega fatty acids, antioxidants, and calcium.


2 Tbsp Navitas Naturals Chia Seeds
4 Cups Raspberries
4 Tbsp Honey
½ Cup Water


In a blender, blend all ingredients except the chia seeds. Add chia seeds and stir. Let mixture sit for a couple minutes to allow the seeds to absorb it. Pour mixture into popsicle molds and freeze for at least four hours, preferably overnight.

Chef's Notes

The photo used here is a layered Raspberry Chia Pops and Pineapple Peach Pops. Click here for the Pineapple Peach Pops recipe.

To get this great layered look, pour one recipe mixture into your popsicle molds and freeze. When your first layer is frozen add your second recipe mixture and freeze again!

Recipe and photo courtesy of Saucy Pants.

Yield: 10 pops

Submitted By

Saucy Pants