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Cucumber Dragonfruit Salad

stunning starter

Light, delicate, and vibrant, this simple appetizer salad is as eye-catching as it is refreshing.


1 Cucumber
1 tsp Rice Wine Vinegar
1 tsp Tamari
2 Cups Mixed Baby Greens
½ Cup fresh Mint Leaves
12 Navitas Naturals Dragonfruit Slices, cut into thin strips
Toasted Sesame Oil, for serving


Using a mandoline, slice the cucumber into paper-thin rounds. Transfer to a small bowl, and gently toss with rice wine vinegar and tamari. Set aside for 5 minutes to allow the cucumber to marinate and crisp. Divide the baby greens amongst 4 serving plates. Top with marinated cucumber, mint leaves and dragonfruit slices. Drizzle with a few drops of sesame oil, to taste, and serve.

Chef's Notes

Note that sesame oil has a strong flavor, so you’ll only want to use just a light drizzle for serving.

Yield: 4

Submitted By

Julie Morris