Anything but boring, this superfood popcorn has an addictive salty-sweet flavor thanks to the use of nori powder.
In a small bowl, mix together the nori powder nad coconut sugar; set aside.
In a deep-dish pan or stockpot, heat the coconut oil over medium high heat until melted. Add the popcorn kernels and sea salt and cover. Cook for a couple minutes to allow the popcorn to pop. Remove from heat after the kernels are only popping 10 seconds apart. Uncover, sprinkle with the nori mixture, and mix well with a large spoon directly in the hot pan to distribute over the popcorn well. Transfer to a bowl to serve.