Blueberry Cream Chia Pudding
This luscious chia pudding is comprised of some serious superfoods that will enhance your beauty; it's low glycemic/sugar, helps keep you hydrated, assists with weight loss and nourishes your body with vitamins, minerals, fiber and antioxidants. It is actually a pretty serious dose of "long lasting energy" all packed into one beautiful and scrumptious dish that will carry you through the day.
1 Cup frozen Blueberries
1 Cup Almond Milk (or nut/seed milk of choice)
2 pitted Medjool Dates
1 Tbsp Navitas Naturals Lucuma Powder
1 tsp Vanilla Bean Powder OR 1 Tbsp Vanilla Extract
pinch of Pink Himalayan Salt
NuNaturals Liquid Stevia - to taste
¼ Cup Navitas Naturals Chia Seeds
Blend your nut milk with the blueberries, dates, vanilla, lucuma and sea salt. Sweeten further with stevia if so desired.
Transfer mixture to a glass bowl and add the 1/4 cup chia seeds. Stir well.
Let mixture set in the refrigerator for several hours or overnight so that the chia swells and thicken.
To serve, eat by itself - it's THAT GOOD! OR pop some organic blueberries, raw pistachios and raw cacao nibs into the bottom of a glass dish or mason jar (however fancy you want to get with it) and spoon in desired amount of chia pudding - top off with more blueberries, pistachios and cacao nibs for presentation (plus it just tastes amazing) and ENJOY slowly, savoring each bite.
Recipe and photo courtesy of Kibby Miller.