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Blueberry Cream Chia Pudding

scrumptiously energizing

This luscious chia pudding is comprised of some serious superfoods that will enhance your beauty; it's low glycemic/sugar, helps keep you hydrated, assists with weight loss and nourishes your body with vitamins, minerals, fiber and antioxidants. It is actually a pretty serious dose of "long lasting energy" all packed into one beautiful and scrumptious dish that will carry you through the day.


1 Cup frozen Blueberries
1 Cup Almond Milk (or nut/seed milk of choice)
2 pitted Medjool Dates
1 Tbsp Navitas Naturals Lucuma Powder
1 tsp Vanilla Bean Powder OR 1 Tbsp Vanilla Extract
pinch of Pink Himalayan Salt
NuNaturals Liquid Stevia - to taste
¼ Cup Navitas Naturals Chia Seeds


Blend your nut milk with the blueberries, dates, vanilla, lucuma and sea salt. Sweeten further with stevia if so desired.

Transfer mixture to a glass bowl and add the 1/4 cup chia seeds. Stir well.

Let mixture set in the refrigerator for several hours or overnight so that the chia swells and thicken.

Chef's Notes

To serve, eat by itself - it's THAT GOOD! OR pop some organic blueberries, raw pistachios and raw cacao nibs into the bottom of a glass dish or mason jar (however fancy you want to get with it) and spoon in desired amount of chia pudding - top off with more blueberries, pistachios and cacao nibs for presentation (plus it just tastes amazing) and ENJOY slowly, savoring each bite.

Recipe and photo courtesy of Kibby Miller.

Yield: about 3 Cups

Submitted By

Kibby Miller