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Ice Box Cookies

with lemon & goji

These buttery cookies are made using the freezer instead of the oven, resulting in irresistible treats that contain anti-aging antioxidants and healthy fats.


1 Cup Navitas Naturals Raw Cashews
1 Cup Navitas Naturals Mulberries
¼ Cup Navitas Naturals Coconut Palm Sugar
¼ tsp Sea Salt
1 Tbsp freshly grated Lemon Zest
2 Tbsp Coconut Oil
2 Tbsp Navitas Naturals Goji Berries


In a food processor, grind the cashews and mulberries into a coarse flour. Add the coconut sugar, and salt, and mix once more to combine. With the machine running, add the lemon zest and coconut oil, and process until a sticky dough has formed. Add the goji berries and pulse just a few times – enough to chop up the goji berries, but still allow a few large pieces to remain.

Place a large sheet of plastic wrap on a flat surface, and transfer the cookie dough on top. Shape the dough into a compact oval. Wrap the plastic wrap tightly around the dough, then gently roll the dough into about a 10-inch long cylinder. Place in the freezer for 10 minutes to chill slightly.

Remove the plastic wrap from the dough, and carefully cut into ¼–inch rounds – if a cookie breaks apart, simply press it back together. Place cookies on a plate in a flat layer, cover, and return to the freezer for a minimum of 30 minutes. Best when served chilled; store extra cookies in freezer.

Yield: 1 1/2 dozen

Submitted By

Julie Morris