Cookie Dough Tartelettes
raw & chocolatey
These divine tartlettes are decadently delicious.
1 Cup Navitas Naturals Raw Cashews
½ Cup raw Almonds
1 Cup Dates
2 Tbsp raw Navitas Naturals Cacao Powder
2 Tbsp raw Agave or Honey
¼ Cup Maple Syrup or Agave Nectar
⅛ Cup Coconut Oil, warmed to liquid
¼ Cup Navitas Naturals Cacao Powder
Process the nuts in your food processor until finely chopped. Add in the dates and process until the ingredients are mixed well and it starts to get moist from the dates. Add in the cacao powder and agave or honey and process to combined.
Press into mini cupcake / muffin tray lined with mini cupcake liners. Press dough firmly into the paper / tin firmly and refrigerate. Now make your frosting.
Whisk all ingredients together in a bowl. Top each tartelette with a dollop of chocolate frosting and refrigerate for 1 hour. Store in an airtight container in the fridge. Enjoy!
Recipe and photo provided by Felicia Clark of A Simply Raw Life.