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Apple Pie Chia Pudding

rewarding dessert

The flavors of apple pie get a modern, superfood-infused spin in this rewarding dessert.

Ingredients

2 Cups Apple Juice
1 Tbsp fresh Lemon Juice
¼ Cup Navitas Naturals Cashews
1 Tbsp Cinnamon Powder
¼ tsp Ginger Powder
⅛ tsp Nutmeg Powder
pinch Sea Salt
¼ Cup Raisins
⅓ Cup Navitas Naturals Chia Seeds
1 crisp Apple, grated

Directions

In a blender, combine the apple juice, lemon juice, cashews, spices and a small pinch of sea salt. Blend into a cream. Pour into a quart-sized mason jar with a lid, and add the raisins, chia seeds, and grated apple. Cover, and shake well to combine. Refrigerate for 20 minutes to allow the chia seeds to swell and gel. Stir the mixture and shake again very well, then refrigerate for a minimum of 40 minutes longer, or overnight. To assemble, place 1 cup of the pudding in a serving bowl or glass. Top with desired garnish, such as coconut whipped cream, additional apples, chopped nuts, and a dash of spice. Pudding will last for 4-5 days, refrigerated.

Chef's Notes

Great for entertaining, you can make it the day before, and assemble easily right before serving.

Yield: 4

Submitted By

Julie Morris