Chocolate Candy Pops
3 ingredient candy
Create this soft chocolate treat that melts in your mouth with just 3 simple ingredients.
1 Cup finely chopped Navitas Naturals Cacao Paste
2 Tbsp smooth (roasted) Peanut Butter
3 Tbsp Agave Nectar
Place the cacao shavings in a sauté pan, and heat on the stovetop on low. Stirring frequently, carefully melt the shavings. When just melted, immediately remove from heat and add peanut butter and agave. Using a wire whisk, stir very well, incorporating all the ingredients evenly.
Use a small spoon to transfer the melted chocolate into festive candy lollipop molds, and insert with lollipop sticks. Place trays in the refrigerator for a minimum of 1 hour to solidify. Chocolate will remain solid and slightly soft at room temperature; for best results keep in the refrigerator until ready to serve.
Customize by using different varieties of nut butter, or adding in chopped superfoods like goji berries or goldenberries.