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Chocolate Candy Pops

3 ingredient candy

Create this soft chocolate treat that melts in your mouth with just 3 simple ingredients.


1 Cup finely chopped Navitas Naturals Cacao Paste
2 Tbsp smooth (roasted) Peanut Butter
3 Tbsp Agave Nectar


Place the cacao shavings in a sauté pan, and heat on the stovetop on low. Stirring frequently, carefully melt the shavings. When just melted, immediately remove from heat and add peanut butter and agave. Using a wire whisk, stir very well, incorporating all the ingredients evenly.

Use a small spoon to transfer the melted chocolate into festive candy lollipop molds, and insert with lollipop sticks. Place trays in the refrigerator for a minimum of 1 hour to solidify. Chocolate will remain solid and slightly soft at room temperature; for best results keep in the refrigerator until ready to serve.

Chef's Notes

Customize by using different varieties of nut butter, or adding in chopped superfoods like goji berries or goldenberries.

Yield: 1 dozen candy pops

Submitted By

Julie Morris