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Incan Hot Chocolate

warm up

Ingredients

1 Tbsp Navitas Naturals Maca Powder
1 Tbsp Navitas Naturals Cacao Powder
1 Tbsp Navitas Naturals Yacon Syrup
1 Cup Milk of choice
Optional Cinnamon or Cayenne Pepper

Directions

Heat one third cup of milk in a small sauce pan with Maca and Cacao Powder and whisk into a smooth paste. Slowly add rest of milk and Yacon Syrup. Whisk until frothy, serve and enjoy!

Chef's Notes

Recipe courtesy of Manuel Villacorta of Eating Free.

Yield: 8 oz

Submitted By

Manuel Villacorta