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Arthur's Ice Cream

deep purple & delicious


2 – 14oz cans Organic Coconut Milk
1½ Cups Frozen Organic Blueberries
3 Tbsp Navitas Naturals Acai Powder
1 Tbsp Navitas Naturals Maqui Berry Powder
2 Tbsp Navitas Naturals Gelatinized Maca Powder
2 Tbsp Navitas Naturals Coconut Water Powder
2 Tbsp Navitas Naturals Yacon Syrup
4 scoops Vanilla Egg White Protein
2 tsp Organic Vanilla
Pinch of Sea Salt


Mix all ingredients in Vitamix or high powered blender until evenly blended. Refrigerate contents (with the blender) for up to one hour to thoroughly cool. Quickly blend to remix contents. Turn on ice cream maker and slowly pour mixture in. Let churn for up to 20 minutes until mixture becomes frozen, creamy ice cream!

Chef's Notes

Recipe inspired by Arthur's friend Sarah Pate

Submitted By

Arthur Mullin