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Pomegranate Kale Salad

Pretty in Pink

Pomegranate powder creates a beautiful pink salad dressing, which is especially fantastic when paired with salads composed of leafy green vegetables and fruit.


2 Tbsp Olive Oil
2 Tbsp White Balsamic Vinegar
3 Tbsp Navitas Naturals Pomegranate Powder
1 tsp Agave Nectar
¼ tsp Sea Salt
½ tsp Black Pepper
1 large bunch Kale, stemmed and chopped
4 ounces Sunflower Sprouts
½ Cup Pomegranate Seeds
⅓ Cup Sunflower Seeds
1 medium Asian Pear, cored and sliced thin


Make the dressing first: in a mixing bowl, whisk together the olive oil, vinegar, pomegranate powder, agave, salt and pepper until combined.

In a large bowl, combine the kale, sunflower sprouts, ¼ cup pomegranate seeds, ¼ cup sunflower seeds and Asian pear. Toss with as much of the salad dressing as desired. To serve, top with remaining pomegranate seeds and sunflower seeds.

Yield: 2-4

Submitted By

Julie Morris