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Carrot Maca Juice

creamy & sweet

Chef Julie thinks this juice tastes a little bit like a toasted marshmallow.


16 Carrots
1 Tbsp Navitas Naturals Maca Powder
2 Tbsp Navitas Naturals Raw Cashews


Juice the carrots. Pour the fresh juice into a blender, add the maca and cashews, and blend until smooth. Press through a fine-mesh sieve for a silkier texture.

As a variation, blend with a generous amount of ice and a touch of stevia to create a delicious, low-calorie slushie.

Chef's Notes

Reprinted with permission from Superfood Juices © 2014 by Julie Morris, Sterling Publishing Co., Inc. Photo credit: Oliver Barth

Yield: about 16 ounces

Submitted By

Julie Morris