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Power Pesto

green spread

Get in those greens in the most delectable of ways. You can use virtually any variety of dark baby greens here – baby spinach, baby kale, baby beet greens, or a mix!


2 packed cups Baby Dark Greens, like Spinach or Kale
½ packed Cup fresh Basil
2 tsp Yellow Miso Paste
2 teaspoons Nutritional Yeast
⅓ Cup Olive Oil
1½ tsp Garlic Powder
1 Tbsp fresh Lemon Juice
½ Cup Navitas Naturals Hemp Seeds
Sea Salt and black Pepper

Chef's Notes

Serving Suggestion: use as a dip for vegetables like carrots or broccoli florets, as a spread on toast or sprouted bread, or with crackers.

Garlic powder is used here because it’s a little bit less in-your-face than when used fresh, but if you’re a garlic lover get out those cloves and swap away.

Yield: about 1 1/4 cups

Submitted By

Julie Morris