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Maqui Ice Cream

power to the purple

No ice cream maker required for this purple-powered dessert!

Ingredients

1 Banana, peeled
2 Cups frozen Blueberries
1 14-ounce can Coconut Milk
2 Tbsp Navitas Naturals Coconut Water Powder
1 Tbsp Navitas Naturals Maqui Berry Powder
¼ cup Maple Syrup
1 tsp Vanilla Extract
1 Tbsp Vodka (optional)

Directions

Blend all the ingredients together. Pour the mixture into a 9 by 9-inch pan, and place in the freezer for 4-6 hours, or until frozen through. Let defrost for 5-10 minutes before serving to soften.

Chef's Notes

For the best texture, use full-fat coconut milk, and not the light variety.

Yield: 1 quart

Submitted By

Julie Morris