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Mexi-Milk Steamer

frothy & spicy sipper

Welcome the day in decadence. This creamy creation will lift your spirits with its rich combination of cacao, spice, and maca.


½ Cup Coconut Water
1 Tbsp Navitas Naturals Cacao Powder
1 tsp Navitas Naturals Maca Powder
1 tsp Vanilla Extract (preferably alcohol-free)
1/4 tsp ground Cinnamon
1/8 tsp Cayenne Pepper, to taste
1 Tbsp Navitas Naturals Yacon Syrup (more to taste)
¼ cup unsweetened Almond Milk


1. In a small saucepan, warm the coconut water over medium-high heat. Bring close, but not entirely to a boil.
2. Add the cacao powder, maca, vanilla extract, cinnamon, cayenne, and yacon syrup. Stir to thoroughly combine, and then pour into your favorite mug.
3. Heat the almond milk in the same saucepan, and again, bring close, but not entirely to a boil. Using a milk frother, whip the milk until thick and foamy and then pour into and atop the cacao blend.
4. Garnish with a light sprinkle of cinnamon and cacao powder.

Chef's Notes

Recipe and photo courtesy of Chef Tina Leigh of Haute Health.

Yield: 12-ounces

Submitted By

Tina Leigh