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Hemp Seed Waffles

fluffy and crisp

Fluffy and crisp in all the right places, these waffles also offer good fats, protein, and minerals thanks to their very special seedy addition.

Ingredients

1¼ cups Almond Milk
1½ tsp.Apple Cider Vinegar
1 Tbs. Navitas Naturals Chia Seed Powder
½ tsp Vanilla Extract
1 cup Whole Wheat Flour
2 Tbsp Navitas Naturals Coconut Sugar
1½ tsp Baking Powder
½ tsp Baking Soda
¼ tsp Sea Salt
2 Tbsp Safflower Oil, plus more for brushing waffle iron
3 Tbsp Navitas Naturals Hemp Seeds

Directions

In a small bowl, whisk together the almond milk, vinegar, chia seed powder and vanilla extract. Let stand for 10 minutes.

In a medium bowl, combine the flour, sugar, baking powder, baking soda and sea salt. Add the almond milk mixture, 2 tablespoons safflower oil, and hemp seeds, and stir until just combined – do not over-mix.

Heat the waffle iron. Once hot, brush lightly with oil. Pour in ½ cup of batter,* and cook for 5-7 minutes, or until waffles are golden and crispy. Serve immediately, or store in an oven warmed to 250° F while making the remaining waffles.

Serving suggestions: Fresh berries, coconut whipped cream, and maple syrup.

*If using a Belgium waffle maker, adjust batter quantity to fit size of appliance.

Yield: 4 round waffles

Submitted By

Julie Morris