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Hemp Seed Waffles

fluffy and crisp

Fluffy and crisp in all the right places, these waffles also offer good fats, protein, and minerals thanks to their very special seedy addition.


1¼ cups Almond Milk
1½ tsp.Apple Cider Vinegar
1 Tbs. Navitas Naturals Chia Seed Powder
½ tsp Vanilla Extract
1 cup Whole Wheat Flour
2 Tbsp Navitas Naturals Coconut Sugar
1½ tsp Baking Powder
½ tsp Baking Soda
¼ tsp Sea Salt
2 Tbsp Safflower Oil, plus more for brushing waffle iron
3 Tbsp Navitas Naturals Hemp Seeds


In a small bowl, whisk together the almond milk, vinegar, chia seed powder and vanilla extract. Let stand for 10 minutes.

In a medium bowl, combine the flour, sugar, baking powder, baking soda and sea salt. Add the almond milk mixture, 2 tablespoons safflower oil, and hemp seeds, and stir until just combined – do not over-mix.

Heat the waffle iron. Once hot, brush lightly with oil. Pour in ½ cup of batter,* and cook for 5-7 minutes, or until waffles are golden and crispy. Serve immediately, or store in an oven warmed to 250° F while making the remaining waffles.

Serving suggestions: Fresh berries, coconut whipped cream, and maple syrup.

*If using a Belgium waffle maker, adjust batter quantity to fit size of appliance.

Yield: 4 round waffles

Submitted By

Julie Morris