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Chocolate Chia Silk

smoother than silk

Here’s a no guilt way to get your chocolate mousse fix using chia seeds. This is thicker than regular chia pudding because the coconut fat and lecithin form a mousse-like texture that is to live for. Silk is the best way to describe it.


1 Cup Coconut Milk Beverage
2 Tbsp Navitas Naturals Cacao Powder
2 Tbsp Xylitol Granules*
Few drops Liquid Stevia to taste*
2 Tbsp Lecithin Powder or Granules
Dash of Vanilla Powder or ½ tsp Vanilla Extract
¼ cup Navitas Naturals Chia Seeds

Optional Toppings:
Navitas Naturals Cacao Nibs
Chopped nuts


Process coconut milk, cacao powder, sweetener, lecithin, and vanilla in a blender. Transfer to a small bowl and add chia seeds. Mix well and allow to sit for 5-10 minutes. Stir again to remove lumps and then pour into two individual ramekins or small mason jars. Place in the refrigerator for 4-6 hours or until all liquid is absorbed and begins to set.

Top with cacao nibs, chopped nuts, bananas, or berries if desired.

*For this low glycemic dessert, I like to use both xylitol and stevia. You can substitute with another sweetener if you prefer.

Chef's Notes

If you like a dark chocolate mousse then add a bit more cacao.

Republished with permission from Raw and Simple Detox: A Delicious Body Reboot for Health, Energy and Weight Loss by Judita Wignall ©2015 Quarry Books

Yield: 2 Servings

Submitted By

Judita Wignall