2 Cups Water
5-6 large slices Navitas Naturals Dragonfruit, chopped fine
1 Tbsp Navitas Naturals Coconut Palm Sugar, plus additional for serving
1 Cup old-fashioned Rolled Oats
1½ Cups Mixed Fresh Fruit
In a saucepan, bring the water and dragonfruit to a boil. Stir in the oats and 1 tablespoon coconut sugar and simmer over moderate heat until oats are cooked through and soft, about 5-7 minutes. Remove from heat, and transfer to serving bowls. Top with additional coconut sugar (if desired), and fresh fruit.
Tip: Virtually any kind of fruit will go with dragonfruit oatmeal – try tropical fruits like banana, mango, or passionfruit, or use fresh berries.