Chocolate Smoothie Bowl
have chocolate for breakfast
This vegan chocolate raspberry smoothie bowl is filled with calcium, fiber, and antioxidants.
1 large Banana, peeled and frozen
1 1/2 cups fresh or frozen Raspberries
1 1/4 cups unsweetened Almond Milk
1 Tbsp Navitas Naturals Chia Seeds
1 Tbsp Navitas Naturals Cacao Powder
4-5 large Ice Cubes
1/2 Cup Granola
2 Tbsp Navitas Naturals Cacao Nibs
Combine the banana, 1 cup of the raspberries, almond milk, chia seeds, cacao powder and ice in a blender and blend until smooth. Divide between two serving bowls. Top each with 1/4 cup of remaining raspberries, 1/4 cup of granola, and 1 tablespoon cacao nibs.
Recipe and photo courtesy of Lucy from Turnip the Oven.