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Chocolate Smoothie Bowl

have chocolate for breakfast

This vegan chocolate raspberry smoothie bowl is filled with calcium, fiber, and antioxidants.

Ingredients

1 large Banana, peeled and frozen
1 1/2 cups fresh or frozen Raspberries
1 1/4 cups unsweetened Almond Milk
1 Tbsp Navitas Naturals Chia Seeds
1 Tbsp Navitas Naturals Cacao Powder
4-5 large Ice Cubes
1/2 Cup Granola
2 Tbsp Navitas Naturals Cacao Nibs

Directions

Combine the banana, 1 cup of the raspberries, almond milk, chia seeds, cacao powder and ice in a blender and blend until smooth. Divide between two serving bowls. Top each with 1/4 cup of remaining raspberries, 1/4 cup of granola, and 1 tablespoon cacao nibs.

Chef's Notes

Recipe and photo courtesy of Lucy from Turnip the Oven.

Yield: 2

Submitted By

Turnip the Oven