For Happy Hour
Extra palm sugar or agave nectar may be used in place of the stevia.
In a small glass, mix together the water and chia seeds. Set aside for 20 minutes or longer to form a gel. You may want to make a larger batch of this step if you suspect that more than one margarita will be needed, so that the readied chia is on hand. In a shaker filled with plenty of ice, add all the ingredients, except the soaked chia gel, and shake well. Strain into a large glass, add the chia gel, and stir until combined. Add stevia if a sweeter drink is desired. Transfer to a serving glass. Makes one.
1 tsp Navitas Naturals Chia Seeds
4 oz unflavored or Citrus Kombucha
2 oz freshly squeezed Lime Juice
2 oz freshly squeezed Orange Juice
to taste Stevia or preferred sweetener