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Indigo Granita

Berry Seasonal Delight

The antioxidant powerhouses of blueberries and acai combine forces to produce a colorful, healthy, and refreshing berry dessert. Serve in a wine glass with a sprig of mint for full aesthetic effect.


1½ Cup frozen Blueberries (partially thawed)
¼ Cup Lemon Juice
2 Tbsp Navitas Naturals Acai Powder
1 Tbsp Maple Syrup
1 Tbsp Agave Nectar
touch of Stevia if desired


Combine all ingredients in a food processor, and puree until mostly smooth.
Transfer mixture to a bowl and freeze, stirring occasionally, until partially frozen (about 4 hours).
Return semi frozen mixture to food processor and puree to form a smooth but still frozen consistency.

Serve immediately and enjoy.

Yield: 2


Submitted By

Julie Morris