Indigo Granita
Berry Seasonal Delight
The antioxidant powerhouses of blueberries and acai combine forces to produce a colorful, healthy, and refreshing berry dessert. Serve in a wine glass with a sprig of mint for full aesthetic effect.
Ingredients
1½ Cup frozen Blueberries (partially thawed)
¼ Cup Lemon Juice
2 Tbsp Navitas Naturals Acai Powder
1 Tbsp Maple Syrup
1 Tbsp Agave Nectar
touch of Stevia if desired
Directions
Combine all ingredients in a food processor, and puree until mostly smooth.
Transfer mixture to a bowl and freeze, stirring occasionally, until partially frozen (about 4 hours).
Return semi frozen mixture to food processor and puree to form a smooth but still frozen consistency.
Serve immediately and enjoy.