Navitas Naturals Logo Navitas Naturals
Print

Raw Cacao Hazelnut Crepes

Special Occasion Treat

Worth the effort, these sweet crepes are a wonderful raw food experience.

Ingredients

4 Bananas
1 Cup Hazelnuts
½ Cup Agave Nectar
¼ Cup Navitas Naturals Cacao Powder
¼ tsp Salt
½ tsp Vanilla Bean

Directions

Crepes

  1. Place bananas in the food processor and process until smooth.
  2. Pour mixture on 2 dehydrator teflex sheets, and spread thinly into 2 large circles, one on each sheet. Dehydrate for 4-5 hours at 108 degrees until firm.
  3. Flip the crepe and dehydrate for 2 hours.

Chocolate Hazelnut Spread

  1. Place hazelnuts in processor and grind  into flour like consistency.
  2. Add remaining ingredients and process until smooth.
  3. Add a little water if needed to loosen the mixture into a smooth spread.

Assembly

  1. Remove the crepe from the dehydrator.
  2. Spread as much of the chocolate hazelnut mixture as desired onto the crepes, fold, and enjoy!

Yield: 2

Submitted By

Janice Skoreyko