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Chocolate Hearts

Sweet in more ways than one

Ingredients

½ Cup Coconut Oil, not melted
½ tsp Liquid Stevia
¼ Cup Agave Nectar
1 Cup Navitas Naturals Cacao Powder
6 Tbsp Navitas Naturals Cacao Butter, shaved, not melted
2 just center of Beans Vanilla Beans
2 dashes Sea Salt
2 dashes Cayenne

Directions

Use a microplaner or grater to shave the Navitas Naturals Cacao Butter. Place all ingredients except for the cacao powder in a food processor and blend until smooth. If desired (for smoother mixing) melt the cacao and coconut oils before blending. Then add the Navitas Naturals Cacao Powder and blend once again. Put into heart shaped molds (ice cube trays work well) and cool in the refrigerator until set. Enjoy!

Yield: 2

Submitted By

Elaina Love