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Almond Mylk

with Mesquite & Vanilla

A special dairy-free mylk that can be enjoyed on its own or used in place of milk for any recipe.


½ tsp Vanilla Extract
1½ Cup Almonds, soaked, 6 hours
2½ Cup Water
1 Tbsp Mesquite Powder
pinch Celtic Sea Salt


Process all ingredients in a blender until smooth and serve immediately.

Yield: 2

Submitted By

Tree of Life Rejuvenation Center Cafe