Basic Chia Gel
Quick and Easy
This recipe demonstrates chia's incredible ability to absorb up to 9 times its weight in water. For a thicker or thinner gel, adjust the water accordingly.
4 Tbsp Navitas Naturals Chia Seeds
2 Cup Water
Mix together chia and water. Let chia stand for 15 to 30 minutes, stirring with a whisk to prevent clumping. Gel can be used as a thickener in raw soups, fruit smoothies and fresh jams.