Chocolate Dipping Sauce
Smooth and rich with chocolate flavor, this versatile raw cacao sauce can bring any dessert to a tasty new level of divine.
⅓ Cup Navitas Naturals Cacao Powder
4 Tbsp Coconut Oil, heaping
1 tsp Vanilla Extract
3 or 4 Tbsp Maple Syrup or Agave Nectar
Process all ingredients in a food processor, until smooth. Adjust thickness by adding more cacao powder or coconut butter, and add syrup to desired sweetness. Serve with fruits like strawberries, pineapple slices, or bananas.