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Spicy Chocolate Sauce

Perfect Fruit Dip


⅛ tsp Sea Salt
6 Tbsp Navitas Naturals Cacao Powder
1 Tbsp Coconut Oil
1 Cup Agave Nectar
pinch Cayenne


Combine all ingredients in a blender or food processor and blend until smooth. Transfer to a squeeze bottle for easy use.  Do not refrigerate. Sauce will keep (covered) for two weeks.

Yield: 4

Submitted By

Elaina Love