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South of the Border Wraps

Quick Mexi-style Lunch

A super fast, delicious, nutritious snack to enjoy anytime of day or night. Fresh tomatoes, onion, cilantro, and avocado top your spicy Cashew Chipotle Cheese. Drizzle on your deliciously decadent Chocolate Mole Sauce. Enjoy in a romaine leaf boat, and also wrapped inside your favorite tortilla.


½ batch Chocolate Mole Sauce
1 Cup Tomato, chopped
2 Tbsp Red Onion, chopped
1 batch Cashew Chipotle Cheese*
1 Cup diced Avocado (about 1 Avocado)
4 large Romaine Lettuce Leaves or Whole Grain Tortillas


Begin by scooping about 2 Tablespoons of your Cashew Chipotle Cheese along the inside spine of your lettuce leaf, or into the center of your tortilla. Next, sprinkle on your tomato, onion, cilantro, and avocado. To serve, drizzle with about 1 Tablespoon of your Mole Sauce.
Wraps will keep for a day in your fridge.

*For chipotle cheese recipe go to:


For chocolate mole sauce recipe, go to:

Yield: 4