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Spiced Camu Cider

Seasonal Sipping

Make sure to add in the camu powder at the end of the warming process to protect its full potential of nutrients.


½ tsp Ginger Powder
¼ tsp Allspice Powder
1 tsp Navitas Naturals Camu Powder
4 Cup Apple Juice
1 Cup Orange Juice
1 tsp Cinnamon Powder


Mix together all ingredients except the camu together in a pot, and gently warm over low heat for 2-3 minutes until heated through. Remove from heat, add the camu and mix well. Serve immediately – makes 5 cups.

Yield: 4

Submitted By

Julie Morris