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Incan Cranberry Sauce

The goldenberry difference

A whole new take on tradition – classic incan power foods like chia seeds and goldenberries are matched with cranberry intensity. Sweet and tart, this cranberry sauce rivals any Americanized version, and is profoundly nutritious.


⅓ Cup + ¼ Cup Navitas Naturals Goldenberries (divided)
3 Tbsp Navitas Naturals Yacon Syrup
4 Tbsp Navitas Naturals Chia Seeds
4 Tbsp Cranberry Concentrate
1 cup Water
5 to 6 Medjool Dates, pitted


Mix together the chia seeds, water, and cranberry concentrate in a small bowl for 20 minutes, stirring once to form a chia gel. Add in the yacon syrup, 1/3 cup of goldenberries, and let stand for a minimum of an hour to let goldenberries plump up (you can even let sit overnight).

In a food processor, place the soaked chia and berry mixture, and add in the dates. Process until chunky. Add in the remaining ¼ cup of goldenberries and pulse a few times more to coarsely chop. Serve chilled.

Yield: 4

Submitted By

Julie Morris