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Maqui Berry Pudding

Wow them with this one

Visually beautiful and silky smooth in texture, this pudding is a real show-stopper.

Ingredients

½ tsp fresh Lemon Zest
½ tsp Vanilla Powder, scant
⅓ Cup Agave Nectar, plus extra for serving (optional)
¼ tsp Sea Salt
2 tsp Navitas Naturals Maqui Powder
4 Cup fresh Young Coconut Meat, about 5-6, packed
2 tsp Tahini
2 tsp Lemon Juice
1 Cup fresh Raspberries

Directions

Use a blender to puree all the ingredients together, except for the raspberries, until a completely smooth pudding has formed. Let chill in the refrigerator for 1 hour.

After the pudding has chilled, place a few dollops into a serving cup or glass, and decorate with fresh raspberries. Drizzle a small amount of agave nectar on top (about a teaspoon per person) and serve.

Chef's Notes

Young coconuts can be obtained at natural food stores and Asian markets. Some stores will even open them for you if you ask!

Yield: 4

Submitted By

Julie Morris