Maqui Berry Pudding
Wow them with this one
Visually beautiful and silky smooth in texture, this pudding is a real show-stopper.
Ingredients
½ tsp fresh Lemon Zest
½ tsp Vanilla Powder, scant
⅓ Cup Agave Nectar, plus extra for serving (optional)
¼ tsp Sea Salt
2 tsp Navitas Naturals Maqui Powder
4 Cup fresh Young Coconut Meat, about 5-6, packed
2 tsp Tahini
2 tsp Lemon Juice
1 Cup fresh Raspberries
Directions
Use a blender to puree all the ingredients together, except for the raspberries, until a completely smooth pudding has formed. Let chill in the refrigerator for 1 hour.
After the pudding has chilled, place a few dollops into a serving cup or glass, and decorate with fresh raspberries. Drizzle a small amount of agave nectar on top (about a teaspoon per person) and serve.
Chef's Notes
Young coconuts can be obtained at natural food stores and Asian markets. Some stores will even open them for you if you ask!