Spicy Bell Pepper Soup
Hearty Comfort Food
I love a good chilled soup that has the contrast of a bit of heat from spicy peppers. If desired, use some of the seeds from the jalapeños for extra heat.
1½ chopped Avocado
1½ Tbsp White Miso
2½ Cup Water
½ Cup fresh Cilantro
2 Tbsp Navitas Naturals Yacon Syrup
2 Cups chopped Red Bell Peppers
2 deseeded Jalapeño Peppers
3 Tbsp fresh Lime Juice
1 Tbsp Hemp, Flax or Olive Oil (optional)
Combine all ingredients in a blender and blend until smooth and creamy.
Chill: Allow soup to chill in refrigerator for 30 minutes or longer before serving.