Picnic Fare for the Foodie
½ Cup Navitas Naturals Cacao Butter
½ Cup Navitas Naturals Cacao Powder
1 Cup Navitas Naturals Trail Mix - Goji, Cacao Nibs & Cashews
3 Tbsp Navitas Naturals Yacon Syrup
3 Tbsp Navitas Naturals Coconut Palm Sugar
In a saucepan, melt the Navitas Naturals Cacao butter over very low heat, quickly stirring in the agave syrup and Navitas Naturals Cacao powder until smooth.* Toss in the trail mix until coated, then drop spoon-size haystacks onto a plate and place into the freezer to harden. Haystacks are ready to eat in about one hour. Great for road-trip snacking!
*To keep cacao butter raw, melt it by filling a glass bowl with boiling water, then placing a bigger bowl on top of that with shaved cacao butter flakes in it. The butter will slowly melt from the heat of the hot water but retain its raw state.