Tomatillo Salsa
Fresh & Green
The longer this salsa sits the better – it is even more flavorful the next day.
Ingredients
¼ Cup diced White Onion
¼ tsp sea Salt
¾ lb fresh Tomatillos, husk removed and diced
2 Tbsp Navitas Naturals Chia Seeds
1 medium Cucumber, peeled and diced
Juice of 1/2 lime
2 Tbsp (heaping) fresh cilantro
2 Cloves minced Garlic
1 Jalapeno Pepper, de-seeded and minced
Directions
Use a food processor to pulse all the ingredients together into a chunky salsa, or simply chop and mix by hand. Refrigerate for a minimum of 30 minutes before serving to allow flavors to develop and chia seeds to absorb some of the excess liquid.