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Tomatillo Salsa

Fresh & Green

The longer this salsa sits the better – it is even more flavorful the next day.


¼ Cup diced White Onion
¼ tsp sea Salt
¾ lb fresh Tomatillos, husk removed and diced
2 Tbsp Navitas Naturals Chia Seeds
1 medium Cucumber, peeled and diced
Juice of 1/2 lime
2 Tbsp (heaping) fresh cilantro
2 Cloves minced Garlic
1 Jalapeno Pepper, de-seeded and minced


Use a food processor to pulse all the ingredients together into a chunky salsa, or simply chop and mix by hand. Refrigerate for a minimum of 30 minutes before serving to allow flavors to develop and chia seeds to absorb some of the excess liquid.

Yield: 8

Submitted By

Jill S. Morgyn