Fantastic and easy to make
Place all ingredients into a food processer, and blend until they have formed a dough-like consistency. Transfer the mixture to a bowl. Roll into small balls - about a teaspoon at a time. Cover, and place the finished truffles in the refrigerator for 20-30 minutes to harden slightly. Will soften when kept at room temperature. Makes 1 dozen.
*Optional: place an addition tablespoon of Antioxidant Twister Powder in a small bowl, and roll the each truffle in the powder to dust the exterior lightly.