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Cacao Fig Fudge

Match made in Heaven

Rich, decadent, and perfect for the holidays (or any time of the year) this easy dessert is the perfect healthy answer to a fudgey craving.


½ Cup Navitas Naturals Hemp Seeds
1½ Cup filtered Water
1 Cup Navitas Naturals Cacao Powder
1 Tbsp Mesquite Powder
1 Cup dried Figs (soaked)
1 Tbsp pure Vanilla
1 cup Almond or Sunflower Nut Butter


1. Place the figs in a bowl and cover with water and soak for about an hour, until soft. Drain reserving liquid.

2. In a blender, blend the figs, and vanilla until smooth, slowly adding soaking water as needed to form a creamy consistency.

3. Transfer the fig mixture into a large bowl, add the nut butter, and stir to combine.

4. In a separate bowl, mix the cacao, mesquite and hempseeds.

5. Gradually add the dry cacao mixture into the wet fig mixture. Stir well. Press evenly into a 10 by 18 inch brownie pan, 1 inch thick, and freeze until firm (about 3 hours).

6. To serve, cut into 1 inch squares

Yield: 12

Submitted By

Marni Wasserman