Chocolate Chip Oat Bars
Delicious & Omega Rich
Add in goji berries for an extra special treat.
1½ Cup Gluten Free rolled Oats
½ Cup Wheat Flour
½ tsp Salt
⅓ Cup Navitas Naturals Chia Seeds
⅓ Cup mini Chocolate Chips
¼ Cup Navitas Naturals Cacao Nibs
¼ Cup Coconut Oil
¼ Cup Hempmilk or Almond Milk
¾ tsp Baking Soda
1 Tbsp Navitas Naturals Chia Seed Sprouted Powder
1 Cup packed moist medjool dates (about 12 large)
1 Tbsp Vanilla Extract
Preheat oven to 350 degrees F. Lightly grease a baking sheet.
In a small saucepan, melt the coconut oil into a liquid. Pour coconut oil into a food processor, and add in dates, milk of choice, vanilla extract and chia powder. Blend until a smooth paste has formed, stopping machine and scraping down the sides if needed.
In a large bowl mix together oats, flour, baking soda, salt and hemp seeds. Stir in date mixture and mix well. Fold in chocolate chips and cacao nibs.
Spread mixture onto baking sheet with a spatula into a ½ inch layer. Cut wet dough with a knife into 4” x 2” rectangles, or desired shape. Bake for 12-15 minutes, or until edges begin to turn golden brown. Let cool before serving.
Yield: About 1 dozen bars