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Crispy Rice Squares

A healthier chocolate version

Rice Crispie Treats get the superfood treatment with cacao, mesquite, maca and more!


½ Cup Almond Butter
⅓ Cup Navitas Naturals Yacon Syrup
⅓ Cup Navitas Naturals Cacao Powder
⅓ Cup Navitas Naturals Cashew Whole Nuts
¼ Cup Navitas Naturals Cacao Nibs, optional
¼ Cup Navitas Naturals Trail Mix (Goji-Mulberry-Golden)
¼ Cup Coconut Oil
1 tsp Mesquite Powder
1 optional tsp Navitas Naturals Maca Powder
3 Tbsp Navitas Naturals Flax Seed Sprouted Powder
pinch Cinnamon
pinch Sea Salt
4 Cups Crispy Brown Rice Cereal, puffed Quinoa, puffed Amaranth or other dry cereal of choice


- In a large pot on low heat, melt together the almond butter, yacon syrup, cacao powder, coconut oil, mesquite, maca, cinnamon and sea salt.

- Once melted together, stir in the cereal, cashews, Trail Power and ground flax. Stir until thoroughly mixed.

- Lightly oil a glass dish with coconut oil and spread mixture out evenly.

- Press down with the back of a spatula until firmly pressed together.

- Refrigerate for 30-40 minutes until hardened and then cut into squares.

Yield: 12

Submitted By

Meghan Telpner