The inclusion of coconut makes any dish taste exotic and a reminder of tropical island vacations. These moist gems contain a triple threat of coconut.
½ Cup Navitas Naturals Coconut Palm Sugar
½ tsp Baking Soda
½ Cup Coconut Oil
½ Cup shredded Coconut
½ Cup Blueberries
¼ tsp ground Ginger
¼ tsp Cardamom
¼ tsp Salt
1¾ Cup Whole Wheat Pastry Flour
¾ Cup Coconut Milk
1 tsp Baking Powder
1 large Egg
1 tsp Vanilla Extract
Preheat oven to 350 degrees.
In a large bowl, mix together flour, baking powder, baking soda and spices.
In a separate bowl, lightly beat egg and mix with sugar, coconut milk, coconut oil and vanilla.
Add dry ingredients to wet and mix gently. Fold in coconut and blueberries.
Divide mixture among 12 muffin cups and bake for 20 minutes, or until a tester comes out clean. Let cool 5 minutes before unmolding.