Get ready for a flavor blast
Each bite of this intense dark chocolate fudge is exploding with energy and dark chocolate taste.
1½ Tbsp Mesquite Powder
⅓ Cup Navitas Naturals Acai Powder(+ 1 Tbsp)
⅓ Cup Agave Nectar (+ 1 Tbsp)
¼ Cup Navitas Naturals Lucuma Powder 8oz
⅔ Cup (melted) Navitas Naturals Cacao Liquor/Paste
3 Tbsp Navitas Naturals Maca Gelatinized Powder
To melt cacao paste, cut block into shavings (about 1 cup shavings). Heat a large pot of water to a near boil. Float a smaller, empty pot inside the hot water pot, which will warm the small pot's surface. Place the cacao paste shavings inside the small pot to slowly melt into a liquid.
Once cacao paste is melted and warm, mix in remaining ingredients. Remove chocolate mixture from pot and spread evenly onto large plate, in a one inch layer. Place plate in refrigerator for at least 30 minutes. Slice into 16 pieces. Keep refrigerated until ready to enjoy.