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Goji Salsa

Asian Fusion Dip

This salsa is best when it's had a chance to sit for a while, allowing the flavors to combine. Plus, the longer you wait, the plumper the goji berries will become (it's a good thing!) Enjoy with chips, crackers, on top of Mexican themed dishes, etc.


½ Cup Navitas Naturals Goji Berries
1 Cup Tomatoes, chopped
1 clove Garlic, minced
1 medium Shallot, minced
1 Jalapeño pepper, deseeded and minced (use more for additional heat )
1 Lime, juiced


Toss all ingredients together in a medium bowl. Refrigerate for a minimum of 30 minutes before serving.

Serves 4-6

Yield: 2-3

Submitted By

Julie Morris