Un-Jam Bread Spread
Delicious & Fruity
½ Cup Chia Seed Gel
⅔ Cup Fruit (Peaches, Strawberries, Blackberries or Currants)
2 Tbsp Coconut Oil
Put the fruit and chia seed gel in the blender, and just pulse a few times, leaving it chunky. Toast some sprouted grain bread. To serve, “butter” the bread with coconut oil, spread the “jam” on the bread, and finish with a drizzle of agave syrup if desired.