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Creamy Coconut Bisque


Add additional jalepeno and ginger if a spicier soup is desired.


¼ tsp Sea Salt
1 Tbsp Navitas Naturals Yacon Syrup
2 Cup Young Coconut Meat (about 4 Young Coconuts)
2 Cup Young Coconut Water
4 diced-sized Cubes of peeled fresh Ginger
2 tsp fresh Lime Juice
1 deseeded Jalapeno Pepper


Blend all the ingredients together until smooth and creamy. Serve chilled or at room temperature. Makes 4 cups – serves 2-4

Yield: 2-4

Submitted By

Julie Morris