Quinoa Goji Oat Cookies
Go ahead and enjoy the nutty and warmly spiced raw dough - but save some for the oven!
½ Tbsp Water
½ Cup prepared White Quinoa (cooked, drained, cooled)
½ tsp Baking Powder
¼ Cup Golden raisins
¼ Cup Applesauce
¼ Cup Splenda
¼ Cup Brown Sugar
¼ tsp Cinnamon
⅛ tsp Allspice
⅛ tsp Nutmeg
3 Tbsp Navitas Naturals Goji Berries
1 Cup Oat Flour*
*You can pulse oats in the food processor until they become a fine flour. You can also usually find oat flour in the bulk section of natural food stores, but why not make your own?
Preheat oven to 325 degrees F. Line 2 baking sheets with parchment or silicone mats.
In the food processor, blend the raisins and the ½ Tbs water until pureed. Put this puree into a mixing bowl. Add all of the ingredients and stir well until the dough comes together (it will be pretty sticky). Use a cookie scoop to scoop even amounts of dough onto the cookie sheets. Flatten the dough with your fingers. Bake for 15 min or until golden brown.